Craving something sweet and fruity? These Strawberry Brownies are the perfect treat! Imagine the rich, fudgy texture of classic brownies combined with the delightful burst of fresh strawberries. It’s a dessert that feels indulgent yet refreshingly light, making it the ideal choice for any occasion.
What makes these Strawberry Brownies stand out is their ability to balance the deep chocolate flavor with the sweetness of ripe strawberries. They are not just brownies; they are a celebration of flavors that will impress anyone who takes a bite. Whether you’re a chocolate lover or a fruit fan, these brownies are sure to satisfy your sweet tooth.
Irresistibly Sweet Strawberry Brownies
These Strawberry Brownies are a delightful twist on traditional brownies, featuring a fudgy chocolate base with chunks of fresh strawberries folded in. The taste is a harmonious blend of rich chocolate flavor complemented by the natural sweetness and tanginess of strawberries, making every bite a mouthwatering experience.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and diced
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and sugar. Whisk until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Strawberries: Gently fold in the diced strawberries and chocolate chips, if using, being careful not to overmix.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 brownies
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
