Looking for a quick and satisfying meal that packs a punch? These 10-Minute Sriracha Mayo Tuna Wraps are the answer! Perfect for lunch or a light dinner, these wraps combine the creaminess of mayo with the heat of sriracha, making every bite an explosion of flavor.
Imagine a wrap that is not only quick to prepare but also bursting with deliciousness. Whether you’re in a rush or just craving something tasty, these wraps are your go-to solution. With just a handful of ingredients, you can whip up a meal that feels gourmet without any fuss.
Deliciously Spicy Tuna Wraps
These Sriracha Mayo Tuna Wraps are a delightful blend of tender tuna, creamy sriracha mayo, and fresh veggies all wrapped in a soft tortilla. They are not only quick to make but are also super satisfying, providing a spicy kick that elevates a simple tuna salad to a whole new level.
Ingredients
- 1 can of tuna, drained
- 3 tablespoons mayonnaise
- 1-2 tablespoons sriracha, adjust based on spice preference
- 1 small carrot, grated
- 1/4 cucumber, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 2 large tortillas or wraps
- Fresh lettuce leaves
- Salt and pepper to taste
Instructions
- Mix the Tuna: In a bowl, combine the drained tuna, mayonnaise, sriracha, salt, and pepper. Mix until well combined.
- Prepare the Wraps: Lay the tortillas flat and place fresh lettuce leaves in the center. Add the grated carrot, cucumber slices, and red bell pepper on top of the lettuce.
- Assemble the Wrap: Spoon the spicy tuna mixture evenly over the veggies. Tightly roll up each tortilla, tucking in the sides as you go.
- Slice and Serve: Cut the wraps in half and serve immediately, or wrap them in foil for an on-the-go meal.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 wraps
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
