There’s something truly special about a Southern Caramel Cake that transports you right to the heart of a family gathering. The combination of sweet, buttery layers of cake and rich caramel frosting creates a nostalgic experience that is sure to please any crowd. It’s the kind of dessert that brings smiles and memories, making every bite a celebration.
Imagine a moist, fluffy cake layered with gooey caramel that melts in your mouth. This Southern Caramel Cake is perfect for birthdays, holidays, or just because you deserve a treat. The best part? It’s surprisingly simple to bake, and the result is nothing short of spectacular.
The Ultimate Southern Caramel Cake
This Southern Caramel Cake is a sweet symphony of flavors, featuring tender vanilla cake layers topped with a luxurious homemade caramel frosting. Each slice is decadent yet balanced, offering a delightful sweetness that pairs beautifully with a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Milk: Beat in the eggs, one at a time, mixing well after each addition. Add the milk and vanilla extract, and mix until combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks.
- Make Caramel Frosting: In a saucepan, melt butter over medium heat. Stir in brown sugar and heavy cream. Bring to a boil and let it boil for 2 minutes without stirring. Remove from heat and add vanilla. Let cool slightly before beating until smooth.
- Frost the Cake: Once the cake layers are completely cool, spread the caramel frosting between the layers and over the top and sides of the cake.
- Serve: Slice and enjoy your Southern Caramel Cake with friends and family!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 55g
