Have you ever tried the delightful combination of sweet and chewy in a dessert? This Sweet Red Bean Mochi Dessert is a must-try for anyone who loves unique treats. Red Bean Desserts are a staple in many Asian cuisines, known for their rich flavor and satisfying texture. This recipe is not only simple to make, but it also captures the essence of traditional flavors in a fun and modern way.
Imagine biting into a soft, chewy mochi filled with smooth, sweetened red bean paste. It’s a perfect blend of textures and tastes that will leave you craving more. This dessert is ideal for parties or a cozy evening at home, making it a versatile addition to your dessert repertoire.
Deliciously Soft Sweet Red Bean Mochi
This Sweet Red Bean Mochi Dessert is a delightful treat made with glutinous rice flour, filled with luscious red bean paste. The mochi is soft, chewy, and mildly sweet, providing a satisfying experience that melts in your mouth.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- 1 cup sweetened red bean paste
- Cornstarch for dusting
Instructions
- Prepare the Mochi Dough: In a microwave-safe bowl, mix the glutinous rice flour and sugar. Gradually add water and stir until smooth.
- Cook the Dough: Cover the bowl with plastic wrap and microwave for about 1 minute. Stir, then microwave for another minute. Repeat until the dough is slightly translucent.
- Shape the Mochi: Dust your hands and the work surface with cornstarch. Take a small portion of mochi dough, flatten it, and place a teaspoon of red bean paste in the center. Wrap the dough around the paste and pinch to seal.
- Dust and Serve: Roll the filled mochi in cornstarch to prevent sticking. Serve immediately or store in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Servings: 10 pieces
- Calories: 80kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 18g
