If you’re looking for a light, fruity dessert to cool you down, this Raspberry Sorbet is the perfect choice. It’s a delightful treat that not only satisfies your sweet tooth but also refreshes you on a hot day. Made with fresh raspberries, this sorbet is a burst of tangy flavor that everyone will love.
Imagine a scoop of vibrant raspberry sorbet melting in your mouth, with its sweet and tart balance that dances on your taste buds. This recipe is simple, and the result is a smooth, icy dessert that feels indulgent yet guilt-free.
Deliciously Light Raspberry Sorbet
This Raspberry Sorbet is a silky-smooth dessert made with ripe raspberries, sugar, and a hint of lemon juice. The taste is a delightful mix of sweet and tart, making it a refreshing way to end any meal or a perfect midday snack.
Ingredients
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- A pinch of salt
Instructions
- Prepare the Syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Let it cool.
- Blend the Raspberries: In a blender, combine the raspberries, cooled syrup, lemon juice, and salt. Blend until smooth.
- Strain (Optional): If you prefer a smoother texture, strain the mixture through a fine-mesh sieve to remove the seeds.
- Freeze the Mixture: Pour the raspberry mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up any ice crystals until the sorbet is fully frozen and fluffy (about 2-3 hours).
- Serve: Once fully frozen, scoop the sorbet into bowls and enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Servings: 4 servings
- Calories: 140kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 36g
