Looking for a dinner that’s both quick and bursting with flavor? These 10-Minute Lemon Garlic Shrimp Tacos are your answer! In just ten minutes, you can whip up a dish that’s not only delicious but also refreshing and satisfying. Perfect for busy weeknights or last-minute gatherings, these tacos will impress your family and friends alike.
Imagine succulent shrimp marinated in a zesty lemon-garlic sauce, grilled to perfection and nestled in warm tortillas. Whether you’re hosting a taco night or just need a fast meal, these tacos bring a burst of sunshine to your table and are incredibly easy to prepare.
Deliciously Fast Lemon Garlic Shrimp Tacos
These 10-Minute Lemon Garlic Shrimp Tacos are a vibrant and delightful dish featuring juicy shrimp, tangy lemon, and aromatic garlic. Each bite offers a perfect balance of zesty and savory flavors, making it a must-try for taco lovers.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lemon juice, chili powder, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 5 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
- Warm the Tortillas: While the shrimp cooks, warm the tortillas in a separate skillet or microwave until soft.
- Assemble the Tacos: Place a handful of shredded cabbage on each tortilla, top with the cooked shrimp, avocado slices, and fresh cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 24g
