Looking for a delightful seafood dish that comes together in a flash? These 10-Minute Lemon Butter Cod Fillets are the perfect solution! They’re not just quick to prepare, but they also burst with fresh flavors that will elevate your dining experience.
Imagine perfectly cooked cod, delicately coated in a buttery lemon sauce that brings a hint of brightness to each bite. This dish is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. Plus, it’s healthy and satisfying!
Delicious Lemon Butter Cod in Just 10 Minutes
These cod fillets are pan-seared to perfection, resulting in a flaky texture complemented by a rich lemon butter sauce. The taste is a delightful balance of buttery richness with a zesty citrus kick, making this a dish that’s sure to please everyone at the table.
Ingredients
- 2 cod fillets (about 6 ounces each)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Prep the Cod: Pat the cod fillets dry with paper towels and season both sides with salt and black pepper.
- Heat the Butter: In a large skillet, melt the butter over medium heat until it starts to bubble.
- Cook the Cod: Add the cod fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Add Lemon Juice: Squeeze fresh lemon juice and sprinkle lemon zest over the cooked fillets, allowing the flavors to blend for an additional minute.
- Serve: Carefully transfer the cod fillets to plates, drizzle with the remaining lemon butter from the pan, and garnish with chopped parsley before serving.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 250kcal
- Fat: 14g
- Protein: 24g
- Carbohydrates: 2g
