Looking for a meal that screams freshness and takes hardly any time to prepare? The 10-Minute Garlic Lemon Pasta Recipe is your answer! This dish combines the bright flavors of garlic and lemon with perfectly cooked pasta for a delightful dining experience that feels gourmet but is ready in a flash.
Imagine this: in just 10 minutes, you can whip up a plate of pasta that tastes like sunshine on a plate. It’s the perfect solution for those busy weeknights when you want something easy yet delicious. Plus, it’s so versatile that you can add your favorite veggies or proteins to make it your own.
This recipe is perfect for those evenings when you want to indulge without the hassle of complicated cooking techniques. Simply toss together a few ingredients, and you’re set for a satisfying meal that everyone will love.
The Ultimate Quick Pasta Dish
This 10-Minute Garlic Lemon Pasta is light, refreshing, and bursting with flavor. With the combination of garlic, zesty lemon, and al dente pasta, each bite is a perfect balance of tangy and savory that will leave your taste buds dancing.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon (zest and juice)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).
- Combine: Add the drained pasta to the skillet, along with the lemon zest, lemon juice, and reserved pasta water. Toss everything together to combine.
- Season: Season with salt, pepper, and sprinkle with Parmesan cheese. Toss again until everything is well coated.
- Serve: Plate the pasta, garnish with chopped parsley, and enjoy your quick and zesty meal!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 430kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 58g
