Need a meal that comes together in a flash? This 10-Minute Spinach and Feta Omelette is your perfect solution. It’s a savory dish that can be whipped up in no time, making it ideal for busy mornings or a quick lunch. The combination of fresh spinach and creamy feta cheese creates a flavor explosion that will leave your taste buds dancing.
Imagine waking up to the aroma of a warm omelette filled with vibrant spinach and tangy feta. This recipe not only takes just 10 minutes to prepare but is also a fantastic way to start your day with a healthy boost. Whether you’re a seasoned cook or just starting, this omelette is simple, satisfying, and oh-so-delicious.
Deliciously Simple Spinach and Feta Omelette
This omelette is fluffy and flavorful, with tender spinach and crumbled feta that melt together beautifully. It’s a delightful balance of tastes – the earthiness of spinach complements the tanginess of feta, making each bite a mouthwatering experience.
Ingredients
- 2 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: diced tomatoes or herbs for garnish
Instructions
- Whisk the Eggs: In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.
- Sauté the Spinach: In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped spinach and sauté until wilted, about 2 minutes.
- Cook the Omelette: Pour the eggs over the spinach, tilting the pan to ensure even coverage. Cook until the edges begin to set, about 3-4 minutes.
- Add Feta: Sprinkle the crumbled feta cheese over one half of the omelette. Gently fold the other half over the top and let it cook for another minute until the cheese is slightly melted.
- Serve: Slide the omelette onto a plate and garnish with optional diced tomatoes or herbs. Enjoy your quick and tasty meal!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 omelette
- Calories: 250kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 2g
