Looking for a meal that’s as quick as it is delicious? This 10-Minute Spicy Tuna Wraps Recipe is here to save your day! Perfect for a busy lunch or a light dinner, these wraps are not just easy to make but are also packed with flavor. If you’re a fan of spicy dishes, you’ll love how the spices elevate the classic tuna into something extraordinary.
Imagine biting into a fresh wrap filled with zesty tuna salad, crisp veggies, and a hint of spice – it’s a taste sensation! This recipe is ideal for those who want to prepare something satisfying without spending hours in the kitchen.
Easy and Flavorful Spicy Tuna Wraps
These spicy tuna wraps are a delightful combination of creamy tuna, crunchy vegetables, and a kick of heat. They are quick to assemble, making them perfect for busy weeknights or a quick lunch on the go.
The taste is a harmonious blend of savory and spicy, with the fresh vegetables adding a nice crunch that contrasts beautifully with the smoothness of the tuna.
Ingredients
- 1 can (5 oz) of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 green onion, finely chopped
- 1 small carrot, grated
- 1/2 cucumber, thinly sliced
- 2 large tortillas or wraps
- Lettuce leaves (optional)
- Salt and pepper to taste
Instructions
- Prepare the Tuna Mixture: In a bowl, mix the drained tuna with mayonnaise, sriracha, green onion, and season with salt and pepper.
- Assemble the Wraps: Lay the tortillas flat and spread the tuna mixture evenly in the center. Top with grated carrot, cucumber slices, and lettuce leaves if using.
- Wrap It Up: Fold the sides of the tortilla inwards, then roll from the bottom to enclose the filling. Cut in half if desired.
- Serve: Enjoy immediately as a quick meal or snack!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 wraps
- Calories: 250kcal
- Fat: 12g
- Protein: 20g
- Carbohydrates: 25g
