Looking for a fresh and vibrant dish that you can whip up in no time? This 10-Minute Grilled Halloumi and Tomato Salad is the perfect solution. It’s light, refreshing, and packed with flavors that will delight your taste buds. Not only is it quick to prepare, but it also makes for a beautiful presentation, ideal for impressing guests or enjoying on a sunny day.
Picture this: golden, crispy halloumi paired with juicy, ripe tomatoes, all drizzled with a zesty dressing. This salad is all about celebrating simple ingredients and making the most of their natural flavors. Whether you serve it as a starter or a light meal, this salad is a true crowd-pleaser.
Deliciously Simple Grilled Halloumi Salad
This 10-Minute Grilled Halloumi and Tomato Salad is a delightful mix of textures and flavors, featuring the salty richness of grilled halloumi and the sweet juiciness of tomatoes. The taste is a wonderful balance between savory and fresh, complemented by a light dressing that ties everything together.
Ingredients
- 200g halloumi cheese, sliced
- 2 large ripe tomatoes, diced
- 1 cup arugula or mixed greens
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Grill the Halloumi: Preheat a grill pan over medium-high heat. Add the halloumi slices and grill for about 2-3 minutes on each side, until golden brown and crispy.
- Prepare the Salad: In a large bowl, combine the diced tomatoes and arugula. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Assemble: Once the halloumi is grilled, add it on top of the salad. Toss gently to combine and garnish with fresh basil leaves.
- Serve: Enjoy immediately while the halloumi is warm and the salad is fresh.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 8g
