Looking for a quick yet flavorful dish that will impress your guests? This 10-Minute Caprese Toast with Balsamic Glaze Recipe is just what you need! It’s fresh, simple, and bursting with the vibrant flavors of tomatoes, mozzarella, and basil.
Whether you’re preparing a snack, a light lunch, or an appetizer for a gathering, this Caprese toast is sure to be a hit. The best part? It only takes 10 minutes to whip up!
You’ll love the combination of creamy mozzarella, juicy tomatoes, and aromatic basil all drizzled with a rich balsamic glaze. It’s the perfect way to enjoy a taste of Italy right at home.
The Perfect 10-Minute Caprese Toast
This Caprese toast is a delightful mix of textures and flavors – the crunch of the bread, the creaminess of the cheese, and the freshness of the herbs. The balsamic glaze adds a sweet tang that elevates the dish, making it a perfect addition to any meal or as a standalone snack.
Ingredients
- 4 slices of your favorite bread (ciabatta or sourdough work well)
- 1 cup fresh mozzarella, sliced
- 1 cup ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Toast the Bread: Start by toasting the slices of bread until they’re golden and crispy.
- Assemble the Toast: Layer the fresh mozzarella slices on each piece of toasted bread, followed by the tomato slices and basil leaves.
- Drizzle and Season: Drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper to taste.
- Serve: Enjoy immediately while the toast is warm and the cheese is slightly melty.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 toasts
- Calories: 220kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 18g
