Craving a breakfast that’s quick, filling, and packed with flavor? This 10-Minute Breakfast Burrito with Veggies Recipe is your go-to solution for busy mornings. Imagine wrapping a warm tortilla around a medley of sautéed vegetables and eggs, all ready in just ten minutes! It’s not only speedy but also bursting with freshness and nutrition, making it perfect for any day of the week.
This breakfast burrito is a game changer for those hectic mornings when you need something satisfying without the fuss. With vibrant veggies and fluffy eggs, it’s a delicious way to kickstart your day. Plus, you can customize it to your taste, whether you prefer spicy jalapeños or a sprinkle of cheese.
Delicious and Fast Breakfast Burrito
The 10-Minute Breakfast Burrito with Veggies is a delightful blend of scrambled eggs, colorful bell peppers, onions, and your choice of spices, all wrapped in a soft tortilla. It’s savory, satisfying, and offers a perfect balance of taste and texture, making it an ideal option for breakfast lovers.
Ingredients
- 2 large eggs
- 1 small bell pepper, diced
- 1/4 small onion, diced
- 1/4 cup spinach, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 large flour or whole wheat tortillas
- 1/4 cup shredded cheese (optional)
- Salsa or hot sauce for serving (optional)
Instructions
- Sauté Veggies: In a skillet, heat olive oil over medium heat. Add diced bell pepper and onion, cooking until softened (about 2-3 minutes). Stir in the chopped spinach until wilted.
- Scramble Eggs: In a bowl, whisk together eggs, salt, and pepper. Pour over the vegetables in the skillet, stirring gently until the eggs are scrambled and fully cooked.
- Assemble Burritos: Place the egg and veggie mixture in the center of each tortilla. Sprinkle with cheese if desired. Fold in the sides and roll tightly to form a burrito.
- Serve: Cut the burrito in half and serve warm with salsa or hot sauce on the side.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 burritos
- Calories: 290kcal
- Fat: 18g
- Protein: 14g
- Carbohydrates: 20g
