Craving a warm, comforting soup but short on time? This 10-Minute Miso Soup with Tofu and Seaweed is your go-to solution! Perfect for busy weeknights or a quick lunch, this recipe allows you to whip up a delicious, nourishing bowl in just minutes.
Miso soup is not only quick to prepare, but it also packs a savory punch that will awaken your taste buds. The combination of silken tofu and umami-rich miso paste creates a satisfying flavor profile, while the seaweed adds a delightful texture to each spoonful.
Easy Miso Soup Recipe
This 10-Minute Miso Soup with Tofu and Seaweed is a light, savory dish combining the salty richness of miso with the soft texture of tofu and the oceanic flavor of seaweed. It’s ideal for a quick meal, providing a wholesome taste that keeps you coming back for more.
Ingredients
- 4 cups water
- 3 tablespoons miso paste (white or red)
- 1 cup silken tofu, cubed
- 1/4 cup dried wakame seaweed, soaked in water for 10 minutes
- 2 green onions, chopped
- Optional: a splash of soy sauce for added flavor
Instructions
- Boil Water: In a pot, bring the water to a gentle boil.
- Dissolve Miso: Add the miso paste to a small bowl with a bit of hot water and whisk until smooth. Stir this mixture into the boiling water.
- Add Tofu and Seaweed: Gently add the cubed tofu and soaked wakame seaweed to the pot. Simmer for about 2-3 minutes until heated through.
- Serve: Remove from heat and garnish with chopped green onions. Serve hot.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 80kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 6g
