Craving something delicious but short on time? These 10-Minute Chicken Gyro Bowls are the perfect solution. Packed with flavor and ready in a flash, this recipe combines tender chicken, fresh veggies, and a creamy tzatziki sauce that will transport your taste buds straight to Greece.
Imagine a bowl filled with juicy, seasoned chicken atop a bed of fluffy rice or crisp lettuce, surrounded by colorful vegetables. With just a few ingredients and minimal prep time, you’ll have a meal that feels like a restaurant-quality dish right at home.
Easy and Flavorful Chicken Gyro Bowls
These 10-Minute Chicken Gyro Bowls feature marinated chicken that’s grilled to perfection, served with fresh tomatoes, cucumbers, and creamy tzatziki sauce. The balance of flavors creates a refreshing and satisfying meal that’s both light and filling.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice or lettuce as a base
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Season the Chicken: In a bowl, mix the cooked chicken with garlic powder, paprika, salt, and black pepper until evenly coated.
- Prepare the Base: In serving bowls, layer the cooked rice or lettuce to create the base.
- Assemble the Bowls: Top the base with the seasoned chicken, cherry tomatoes, cucumbers, and a generous dollop of tzatziki sauce.
- Garnish: Sprinkle with fresh parsley for an extra pop of flavor and color.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
