Looking for a salad that bursts with flavor and can be whipped up in a flash? The 10-Minute Tomato Basil Caprese Salad recipe is your answer. Perfect for a light lunch or as a side dish for dinner, this salad combines the freshest ingredients to create a dish that tastes as vibrant as it looks.
In just ten minutes, you can enjoy a delightful mix of juicy tomatoes, creamy mozzarella, and fragrant basil. This dish is not only incredibly easy to prepare but also showcases the beauty of simplicity in cooking. It’s a favorite among those who appreciate fresh flavors without spending hours in the kitchen.
The Ultimate 10-Minute Tomato Basil Caprese Salad
This Caprese salad is a light, refreshing dish that highlights the classic combination of ripe tomatoes, fresh basil, and smooth mozzarella cheese. Drizzled with a hint of balsamic glaze, it’s a perfect appetizer or side that captivates the senses.
Ingredients
- 4 ripe tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the sliced tomatoes and mozzarella cheese on a serving plate, alternating them in an eye-catching pattern.
- Tuck fresh basil leaves between the slices for added flavor and presentation.
- Drizzle extra-virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 150 kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 6g
