Quick and Flavorful Smoky Chickpea and Spinach Stir-Fry Recipe

Are you in need of a delicious and nutritious meal that can be whipped up in a flash? Look no further than this 10-Minute Smoky Chickpea and Spinach Stir-Fry Recipe. Perfect for busy weeknights or last-minute lunches, this dish is a delightful combination of smoky flavors and vibrant greens that will brighten your table.

With just a handful of ingredients and a cooking time of only ten minutes, this stir-fry proves that fast food can be both healthy and satisfying. The chickpeas deliver a hearty protein punch, while the spinach adds an earthy freshness that balances the smoky undertones perfectly.

A Quick and Easy Smoky Chickpea and Spinach Stir-Fry

This Smoky Chickpea and Spinach Stir-Fry is a quick, savory dish bursting with flavor. The smoky seasoning enhances the chickpeas, while the spinach wilts beautifully, creating a satisfying and colorful meal that is both wholesome and delicious.

Ingredients

  • 1 can chickpeas, drained and rinsed
  • 2 cups fresh spinach, washed and chopped
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Juice of half a lemon
  • Red pepper flakes (optional, for heat)

Instructions

  1. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the sliced onion and garlic, cooking until the onion is translucent, about 3-4 minutes.
  2. Add Chickpeas: Stir in the chickpeas and smoked paprika, cooking for an additional 2-3 minutes until the chickpeas are heated through and starting to brown slightly.
  3. Incorporate Spinach: Add the chopped spinach, stirring until it wilts, which should take about 1-2 minutes.
  4. Season and Serve: Remove from heat, season with salt, pepper, and a squeeze of lemon juice. Optionally, sprinkle with red pepper flakes for a spicy kick.
  5. Enjoy: Serve warm on its own or over rice or quinoa for a complete meal.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2
  • Calories: 300kcal
  • Fat: 12g
  • Protein: 12g
  • Carbohydrates: 36g
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