Looking for a speedy dinner option that doesn’t skimp on flavor? This 10-Minute Teriyaki Beef Stir-Fry is your answer. Perfect for busy weeknights, this dish combines tender beef with fresh vegetables, all coated in a delicious homemade teriyaki sauce. You can have a restaurant-quality meal on the table in less time than it takes to order takeout.
Imagine the smell of sizzling beef mingling with vibrant vegetables, all coming together in one pan. This stir-fry is not just a meal; it’s an experience that will tantalize your taste buds and satisfy your hunger.
The Ultimate 10-Minute Teriyaki Beef Stir-Fry
This 10-Minute Teriyaki Beef Stir-Fry features juicy beef strips, crisp bell peppers, and broccoli, all drizzled with a sweet and savory teriyaki sauce. It’s a quick, satisfying dish that bursts with flavor and color, making it a hit for the whole family.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice for serving
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat.
- Stir-Fry the Beef: Add the sliced beef and stir-fry for 3-4 minutes until browned and cooked through.
- Add the Vegetables: Stir in the bell pepper, broccoli, and carrot. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
- Incorporate Sauce: Add the minced garlic, grated ginger, and teriyaki sauce to the skillet. Stir well to coat everything evenly and heat through for another minute.
- Serve and Garnish: Remove from heat and serve over cooked rice. Garnish with sesame seeds and chopped green onions if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 24g
- Carbohydrates: 40g
