Craving a delightful meal that’s both quick and satisfying? Look no further than these 10-Minute Sweet Potato and Black Bean Quesadillas! Perfect for busy weeknights or a speedy lunch, this recipe brings together the natural sweetness of sweet potatoes and the heartiness of black beans, all wrapped in a crispy tortilla. It’s a fantastic way to enjoy a wholesome dish without spending hours in the kitchen.
These quesadillas are not just quick to make; they’re also bursting with flavor. The creamy sweet potatoes pair perfectly with the savory black beans, creating a delicious combination that everyone will love. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.
10-Minute Sweet Potato and Black Bean Quesadillas
The 10-Minute Sweet Potato and Black Bean Quesadillas are a delicious fusion of sweet and savory flavors. The sweet potatoes add a touch of sweetness, while the black beans offer a rich, hearty texture, all enveloped in a crispy tortilla.
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 can (15 oz) black beans, rinsed and drained
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Olive oil for cooking
- Salt and pepper to taste
- Sour cream or salsa for serving (optional)
Instructions
- Cook the Sweet Potatoes: Boil the cubed sweet potatoes in a pot of salted water for about 5 minutes, or until tender. Drain and return to the pot.
- Mash: Add black beans, cumin, chili powder, salt, and pepper to the sweet potatoes. Mash until well combined.
- Assemble the Quesadillas: Heat a skillet over medium heat. Place a tortilla in the skillet, add a generous amount of the sweet potato mixture on one half, sprinkle with cheese, and fold the tortilla over.
- Cook Quesadilla: Cook for about 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.
- Serve: Cut into wedges and serve with sour cream or salsa, if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 quesadillas
- Calories: 350 kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 50g
