These 10-Minute Sweet Chili Chicken Rice Bowls are the perfect solution for those busy weeknights when you need a quick and delicious meal. With tender chicken cooked in a delightful sweet chili sauce, these bowls combine simplicity and flavor in a matter of minutes.
Imagine a satisfying meal that comes together in just 10 minutes! This recipe is designed for anyone who loves a quick fix without sacrificing taste. Whether you’re feeding the family or just yourself, these rice bowls will make your dinner time a breeze.
Delicious 10-Minute Sweet Chili Chicken Rice Bowls
This dish features juicy chicken pieces coated in a tangy sweet chili sauce, served over fluffy rice and topped with fresh vegetables. The flavors are bright and refreshing, making it a delightful meal that everyone will love.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cooked rice (white or brown)
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 green onions, chopped for garnish
- Sesame seeds for garnish (optional)
Instructions
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the Sauce: Pour in the sweet chili sauce and soy sauce, stirring to coat the chicken evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
- Prepare the Rice: Divide the cooked rice among serving bowls.
- Assemble the Bowls: Top the rice with the sweet chili chicken and add the mixed vegetables on the side.
- Garnish: Sprinkle chopped green onions and sesame seeds over the bowls before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 45g
