Craving a delicious meal that comes together in a flash? These 10-Minute Shrimp Tacos with Lime Crema Recipe are just the ticket. Perfect for busy weeknights or unexpected guests, they pack a punch of flavor without the fuss.
Imagine succulent shrimp seasoned to perfection, nestled in warm tortillas and topped with a zesty lime crema. It’s a fiesta of flavors that will impress anyone at your dinner table. Plus, you can have this meal ready before you can even decide what to watch on TV!
Speedy and Delicious Shrimp Tacos
These shrimp tacos are a delightful blend of tender shrimp and bright lime crema, all wrapped up in soft tortillas. Each bite is a burst of freshness with a hint of spice, making them an instant favorite for taco lovers.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 8 small corn or flour tortillas
- 1 avocado, sliced
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, taco seasoning, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Make the Lime Crema: In a small bowl, mix the sour cream with lime juice. Adjust seasoning if necessary.
- Assemble the Tacos: Warm the tortillas on a skillet or microwave. Fill each tortilla with shrimp, avocado slices, shredded cabbage, and a drizzle of lime crema. Top with fresh cilantro.
- Serve: Enjoy immediately while warm, paired with a side of lime wedges if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 220kcal
- Fat: 12g
- Protein: 18g
- Carbohydrates: 16g
