Looking for a quick meal that doesn’t compromise on flavor? These 10-Minute Sesame Ginger Noodles are the perfect solution for busy weeknights or when you just want something delicious in a flash. With a handful of ingredients and minimal prep, you’ll have dinner ready in no time.
These noodles are a delightful balance of nutty sesame and zesty ginger, creating a dish that’s not only easy to make but also bursting with taste. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.
Best of all, this dish is versatile. You can easily add your favorite vegetables or protein for a more filling meal. It’s an excellent way to satisfy your cravings without spending hours in the kitchen.
The Ultimate 10-Minute Sesame Ginger Noodles Recipe
This easy recipe features tender noodles tossed in a savory sauce made from sesame oil, soy sauce, and fresh ginger. The result is a fragrant and satisfying dish that takes just 10 minutes to prepare, making it ideal for those hectic days.
Ingredients
- 8 ounces of noodles (spaghetti, udon, or rice noodles)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon honey (optional)
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Cook the Noodles: In a large pot, boil water and cook the noodles according to package instructions. Drain and set aside.
- Make the Sauce: In a small bowl, whisk together the soy sauce, sesame oil, minced ginger, garlic, and honey if using.
- Combine: In a large mixing bowl, toss the cooked noodles with the sauce until well coated.
- Garnish and Serve: Transfer to serving plates and sprinkle with sesame seeds and chopped green onions for a fresh finish. Enjoy your quick and tasty meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 45g
