In a rush but craving something delicious? This 10-Minute Pesto Chicken Pasta is your answer! Imagine tender chicken pieces tossed with al dente pasta, all coated in a vibrant, aromatic pesto sauce. It’s a meal that’s ready in a flash, perfect for busy weeknights or last-minute dinner guests.
This recipe is a lifesaver when time is short but you still want a dish that delivers on taste. The combination of fresh basil, garlic, and Parmesan in the pesto brings a burst of flavor, while the chicken adds protein to keep you satisfied. And the best part? It all comes together in just 10 minutes!
Super Easy 10-Minute Pesto Chicken Pasta Recipe
This 10-Minute Pesto Chicken Pasta is a delightful dish featuring tender chicken, perfectly cooked pasta, and a vibrant pesto sauce that sings with fresh flavors. It’s a quick, satisfying meal that comes together in no time and is perfect for any pasta lover.
Ingredients
- 8 ounces pasta of choice (spaghetti, penne, or fusilli)
- 2 cups cooked chicken, chopped or shredded
- 1 cup basil pesto (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
- Olive oil for drizzling (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large bowl, mix the cooked pasta, chopped chicken, and pesto until well combined. Add cherry tomatoes and toss gently.
- Season: Taste the mixture and season with salt and pepper as needed. Drizzle with olive oil if desired.
- Serve: Divide the pasta into bowls, sprinkle with Parmesan cheese, and garnish with fresh basil leaves. Enjoy immediately!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
