Looking for a speedy side dish that bursts with flavor? This 10-Minute Lemon Garlic Asparagus with Parmesan is your answer. It’s an effortless way to elevate your meals with minimal time in the kitchen. Fresh asparagus, zesty lemon, and savory garlic come together in perfect harmony, creating a dish that complements any main course.
Imagine bright green asparagus spears, perfectly roasted and kissed with garlic and lemon juice, then finished off with a sprinkle of Parmesan. This vibrant dish is not only quick to prepare but also promises a delightful crunch with every bite.
Whether you’re preparing a weeknight dinner or entertaining guests, this asparagus recipe is the perfect companion. It’s simple, elegant, and packed with flavor, making it a go-to recipe you’ll want to keep in your back pocket.
10-Minute Lemon Garlic Asparagus with Parmesan
This 10-Minute Lemon Garlic Asparagus with Parmesan is a light and tasty side dish featuring tender asparagus spears coated in garlic, bright lemon juice, and finished with a generous dusting of Parmesan cheese. It’s a delightful balance of fresh and savory that will leave your taste buds singing.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Prep the Asparagus: Rinse the asparagus and trim the tough ends.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Arrange on Baking Sheet: Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Add Garlic and Lemon: Sprinkle the minced garlic, lemon zest, and juice over the asparagus. Season with salt and pepper, then toss again.
- Roast: Bake for 10 minutes, or until the asparagus is tender and slightly crispy.
- Finish with Parmesan: Remove from the oven and immediately sprinkle with grated Parmesan cheese. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4
- Calories: 120 kcal
- Fat: 9g
- Protein: 6g
- Carbohydrates: 4g
