Craving something delicious yet quick to prepare? Look no further than these 10-Minute Korean BBQ Chicken Wraps. Perfect for a busy weeknight or a lunch on the go, this recipe brings the vibrant flavors of Korean cuisine right to your table in no time.
These wraps are not just quick to make; they’re packed with tender chicken, fresh veggies, and a zesty BBQ sauce that will delight your taste buds. Whether you’re entertaining friends or just looking for a satisfying meal, these wraps are sure to impress.
In just 10 minutes, you’ll have a delicious and fulfilling meal that feels fancy but requires minimal effort. Ideal for those who love bold flavors and easy cooking!
Effortless 10-Minute Korean BBQ Chicken Wraps Recipe
These 10-Minute Korean BBQ Chicken Wraps feature juicy, marinated chicken wrapped in crunchy lettuce and topped with colorful vegetables. The taste is a delightful combination of savory, sweet, and tangy flavors, making each bite a true delight.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/4 cup Korean BBQ sauce
- 4 large lettuce leaves (e.g., Romaine or Butter lettuce)
- 1/2 cup shredded carrots
- 1/2 cup cucumber, thinly sliced
- 1/2 red bell pepper, thinly sliced
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Chicken: In a bowl, combine the cooked chicken with Korean BBQ sauce, mixing well to coat the chicken evenly.
- Assemble the Wraps: Lay a lettuce leaf on a flat surface, and spoon the BBQ chicken mixture in the center. Top with shredded carrots, cucumber, and red bell pepper.
- Garnish: Sprinkle sesame seeds and chopped green onions on top for added crunch and flavor.
- Wrap and Serve: Fold the sides of the lettuce leaf over the filling and roll it up tightly. Enjoy immediately, or serve with extra BBQ sauce on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 250kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 18g
