Looking for a dish that’s both delicious and quick? This 10-Minute Balsamic Glazed Salmon is exactly what you need! Perfect for busy weeknights, this recipe allows you to whip up a flavorful meal in no time, impressing family and friends with minimal effort. You won’t believe how simple it is to create a gourmet experience right in your kitchen.
Imagine succulent salmon fillets coated in a rich balsamic glaze, caramelized to perfection. This dish is not just a meal; it’s a delightful treat for your taste buds. The sweet and tangy notes of balsamic vinegar elevate the salmon, making it a standout recipe that you’ll want to make over and over again.
10-Minute Balsamic Glazed Salmon Recipe
This 10-Minute Balsamic Glazed Salmon is a quick and easy dish that combines fresh salmon and a tangy balsamic glaze. The result is a savory and slightly sweet flavor that pairs wonderfully with a variety of sides, making it perfect for a weeknight dinner.
Ingredients
- 2 salmon fillets
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Glaze: In a small bowl, mix balsamic vinegar, honey, soy sauce, olive oil, and minced garlic until well combined.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and cook for about 3-4 minutes.
- Add the Glaze: Gently flip the salmon fillets and pour the balsamic glaze over them. Cook for an additional 2-3 minutes, basting the salmon with the glaze until it’s cooked to your desired doneness.
- Serve: Remove from heat, garnish with fresh parsley, and serve immediately with your choice of sides.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 fillets
- Calories: 280kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
