Do you ever find yourself craving a comforting bowl of soup but don’t have the time to spend hours in the kitchen? Look no further than this 10-Minute Creamy Tomato and Basil Soup Recipe. It’s perfect for those busy days when you want something hearty yet satisfying without the hassle. With just a handful of ingredients and minimal prep, you’ll have a delightful soup ready in no time.
Imagine the aroma of fresh basil mingling with the rich scent of tomatoes, all coming together in a creamy, velvety texture that warms you from the inside out. This recipe is a true lifesaver for anyone who enjoys a delicious, homemade meal in a flash.
The Easiest Tomato Basil Soup You’ll Ever Make
This creamy tomato basil soup is rich and velvety, balancing the sweetness of tomatoes with the fresh, aromatic flavor of basil. The taste is bright and comforting, making it an ideal dish for any occasion, whether it’s a quick lunch or a cozy dinner.
Ingredients
- 2 cans (14 oz each) crushed tomatoes
- 1 cup vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the crushed tomatoes and broth, bringing the mixture to a simmer.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
- Cream it Up: Return the pureed soup to the pot and stir in the heavy cream or coconut milk, heating gently without boiling.
- Finish with Basil: Add the chopped fresh basil and season with salt and pepper to taste. Let it simmer for another minute to meld the flavors.
- Serve: Ladle the soup into bowls, garnishing with additional basil if desired, and enjoy with crusty bread on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 250kcal
- Fat: 20g
- Protein: 5g
- Carbohydrates: 18g
