Craving a flavorful dish that can be whipped up in no time? Look no further than this 10-Minute Quick Caprese Pasta! Perfect for busy weeknights or a last-minute gathering, this recipe showcases the classic Italian combination of fresh tomatoes, mozzarella, and basil.
With just a handful of ingredients and minimal cooking, you’re about to impress your family or friends with a meal that tastes like it took hours to prepare. This dish is not only quick but also bursting with fresh flavors, making it a must-try in your kitchen.
The Perfect Quick Caprese Pasta Recipe
This Caprese Pasta is a bright, fresh, and satisfying meal featuring al dente pasta tossed with juicy tomatoes, creamy mozzarella, and fragrant basil. It’s light yet filling, making it ideal for any time of day.
The taste is a delightful blend of tangy and savory, with the freshness of the basil elevating the pasta to something truly special.
Ingredients
- 8 oz pasta of your choice
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine Ingredients: In a large bowl, combine the halved cherry tomatoes, mozzarella balls, torn basil leaves, olive oil, and balsamic vinegar (if using). Season with salt and pepper.
- Mix Together: Add the cooked pasta to the bowl and toss everything together until well combined. Adjust seasoning if needed.
- Serve: Divide the pasta among serving plates and enjoy immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 16g
- Protein: 12g
- Carbohydrates: 34g
