Quick and Delicious 10-Minute Teriyaki Tofu Bowls Recipe

Searching for a meal that’s both quick and satisfying? Look no further than this 10-Minute Teriyaki Tofu Bowls recipe. Perfect for busy weeknights, this dish is a lifesaver when you need something flavorful and nutritious in a snap. With tender tofu, crisp vegetables, and a luscious teriyaki sauce, you’ll wonder how something so simple can taste so good.

In just 10 minutes, you can whip up a bowl that’s loaded with protein and veggies, making it an ideal choice for both meat lovers and vegetarians alike. This recipe allows for flexibility; feel free to swap in your favorite vegetables or adjust the sauce to match your taste.

The Easiest 10-Minute Teriyaki Tofu Bowls

These Teriyaki Tofu Bowls are a delightful balance of sweet and savory flavors, featuring crispy tofu, vibrant vegetables, and a rich teriyaki glaze. The combination creates a satisfying dish that leaves you feeling energized and happy.

Ingredients

  • 14 oz firm tofu, drained and pressed
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1 cup cooked rice or quinoa
  • 1/4 cup teriyaki sauce
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes.
  2. Sauté the Tofu: In a large skillet, heat the vegetable oil over medium heat. Add the tofu and sauté until golden brown on all sides (about 5 minutes).
  3. Add Vegetables: Toss in the bell pepper, broccoli, and carrot. Stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.
  4. Coat with Sauce: Pour the teriyaki sauce over the tofu and vegetables, stirring to coat evenly. Cook for another 1-2 minutes until heated through.
  5. Serve: Divide the cooked rice or quinoa into bowls and top with the teriyaki tofu and vegetables. Garnish with sesame seeds and chopped green onions.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 bowls
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 18g
  • Carbohydrates: 30g
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