Looking for a speedy meal that doesn’t compromise on taste? This 10-Minute Microwave Baked Potato with Toppings Recipe is exactly what you need. Perfect for busy weeknights or a quick snack, it transforms a simple potato into a satisfying dish in no time.
Imagine digging into a fluffy, tender potato topped with your favorite ingredients. Whether you prefer classic butter and sour cream or a zesty salsa and cheese combo, this recipe offers endless possibilities to satisfy your cravings.
The Simplest Baked Potato Recipe
This microwave baked potato is a soft and fluffy delight, ready in just 10 minutes. The taste is comforting, with a balance of creamy and savory flavors that pair perfectly with a variety of toppings.
Ingredients
- 1 large russet potato
- Butter or margarine, to taste
- Sour cream or Greek yogurt, to taste
- Shredded cheese (cheddar, mozzarella, or your favorite type), optional
- Chopped green onions, optional
- Bacon bits, optional
- Salt and pepper, to taste
Instructions
- Prep the Potato: Wash the russet potato thoroughly and pat it dry. Use a fork to poke several holes all over the potato to allow steam to escape.
- Microwave: Place the potato on a microwave-safe plate. Microwave on high for 5 minutes, then flip it over and microwave for an additional 3-5 minutes, or until the potato is tender when pierced with a fork.
- Add Toppings: Carefully remove the potato from the microwave (it will be hot!). Slice it open lengthwise, and fluff the insides with a fork. Add butter, sour cream, cheese, green onions, bacon bits, and any other toppings you desire. Season with salt and pepper to taste.
- Serve: Enjoy your quick and delicious microwave baked potato immediately!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 350kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
