Craving pizza but short on time? This 10-Minute Margherita Flatbread Pizza Recipe is your perfect solution! With a crispy flatbread base, fresh tomatoes, and creamy mozzarella, this dish is not just a meal—it’s a delightful experience. You can whip it up in a flash, making it an ideal choice for busy weeknights or spontaneous gatherings with friends.
Imagine biting into a slice of hot, cheesy goodness topped with vibrant basil, all ready in just ten minutes. This recipe is a game changer for those who love pizza but don’t want to spend hours in the kitchen. Perfect for lunch, dinner, or even a snack, you’ll find yourself reaching for it time and time again.
The Easiest Margherita Flatbread Pizza You Can Make
This quick Margherita flatbread pizza bursts with fresh flavors and is incredibly satisfying. The combination of juicy tomatoes, aromatic basil, and gooey mozzarella creates a taste that’s both refreshing and indulgent.
Ingredients
- 2 pieces of flatbread or naan
- 1 cup fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven or broiler to 400°F (200°C).
- Prepare Flatbread: Place the flatbreads on a baking sheet and drizzle with olive oil.
- Add Toppings: Layer the mozzarella slices and halved cherry tomatoes evenly over the flatbreads. Season with salt and pepper to taste.
- Bake: Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish: Remove from the oven and top with fresh basil leaves. If desired, drizzle with balsamic glaze before serving.
- Serve: Slice and enjoy your delicious, homemade Margherita flatbread pizza!
Cook and Prep Times
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 pizzas
- Calories: 400kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 32g
