Looking for a side dish that’s both quick and utterly satisfying? These 10-Minute Garlic Parmesan Green Beans are the answer. They come together in no time and add a burst of flavor to any meal. Imagine tender green beans sautéed with garlic and finished with a sprinkle of parmesan cheese – it’s a delightful combination that elevates your dinner table with minimal effort.
What makes this recipe truly special is its simplicity. With just a handful of ingredients and a mere 10 minutes, you can whip up a dish that tastes gourmet without the fuss. Perfect for busy weeknights or when you want something fresh and vibrant to accompany your main course.
The Easiest Garlic Parmesan Green Beans Recipe
These garlic parmesan green beans are crisp-tender with a savory garlic kick and a cheesy finish. The taste is a delightful balance of sharp parmesan and aromatic garlic, making them irresistible. This quick recipe is not just easy, but it’s also bursting with flavor, turning a simple vegetable into a star side dish.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Blanch the Green Beans: In a pot of boiling salted water, cook the green beans for 2-3 minutes until bright green and tender-crisp. Drain and immediately place them in ice water to stop the cooking.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Combine: Add the blanched green beans to the skillet. Toss to coat them in the garlic oil. Sauté for an additional 2-3 minutes until heated through.
- Add Parmesan: Sprinkle the grated parmesan cheese over the green beans, tossing gently to combine. Season with salt and pepper to taste.
- Serve: Transfer to a serving dish and serve hot, with lemon wedges on the side if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 8g
