Craving a meal that’s both comforting and quick? Look no further than this 10-Minute Garlic Butter Gnocchi Recipe! It’s perfect for busy nights when you want something satisfying on the table without the fuss. With just a handful of ingredients and a mere ten minutes, you can create a dish that’s bursting with flavor.
Imagine golden, pillowy gnocchi lightly sautéed in aromatic garlic butter, topped with fresh herbs and grated cheese. Whether you’re cooking for one or entertaining guests, this easy recipe is sure to impress. Plus, it’s a fantastic way to enjoy a gourmet meal in no time!
The Ultimate 10-Minute Garlic Butter Gnocchi
This simple yet delightful 10-Minute Garlic Butter Gnocchi Recipe features tender gnocchi sautéed in a rich garlic butter sauce, making it a quick and flavorful option for any night of the week. The taste is a perfect blend of buttery goodness and savory garlic, creating a satisfying dish that feels indulgent yet is incredibly easy to prepare.
Ingredients
- 1 package (16 oz) gnocchi
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
- Make the Garlic Butter: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Combine: Add the drained gnocchi to the skillet and gently toss to coat them in the garlic butter. Season with salt and pepper to taste, and cook for an additional 2 minutes until the gnocchi are slightly golden.
- Serve: Remove from heat, garnish with chopped parsley and grated Parmesan cheese. Serve immediately and enjoy your quick meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 10g
- Carbohydrates: 40g
