Are you in need of a delicious meal that can be whipped up in no time? Look no further than this 10-Minute Shrimp and Spinach Alfredo. This dish is perfect for busy weeknights when you want something satisfying without the long cooking time. With just a handful of ingredients, you can create a creamy, indulgent pasta that feels like a treat.
Imagine succulent shrimp sautéed to perfection, combined with tender spinach and enveloped in a rich Alfredo sauce. This recipe proves that you don’t need to spend hours in the kitchen to enjoy a gourmet meal. In just 10 minutes, you can serve a plate that tastes like it came from a high-end restaurant.
Delicious 10-Minute Shrimp and Spinach Alfredo
This 10-Minute Shrimp and Spinach Alfredo features perfectly cooked shrimp nestled in a creamy, garlicky sauce, with fresh spinach adding a pop of color and flavor. The taste is rich, buttery, and balanced by the freshness of the spinach, making each bite truly satisfying.
Ingredients
- 8 ounces fettuccine or pasta of choice
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach, washed and chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and opaque (about 2-3 minutes).
- Add Spinach and Cream: Stir in the chopped spinach until wilted, then pour in the heavy cream. Bring to a gentle simmer, and stir in the Parmesan cheese until melted and combined.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to coat. Season with salt and pepper to taste.
- Serve: Divide the shrimp and spinach Alfredo among plates and garnish with chopped parsley if desired. Enjoy your quick and creamy meal!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
