Indulge in the richness of this Oreo Poke Cake, where layers of moist chocolate cake meet creamy vanilla filling and crushed Oreo cookies. It’s a dessert that takes all the beloved flavors of your favorite cookie and transforms them into a heavenly cake that everyone will adore.
Picture this: a chocolate cake that’s poked and filled with a luscious vanilla cream mixture, then topped with crushed Oreos for that perfect crunch. This Oreo Poke Cake is not just a treat; it’s a celebration of flavor and texture that will have your taste buds dancing.
The Ultimate Oreo Poke Cake Experience
This Oreo Poke Cake is a moist, rich chocolate cake infused with creamy vanilla filling, topped with crushed Oreos to create a delightful dessert. Each bite offers a combination of soft cake, smooth cream, and the crunch of Oreo cookies, making it a crowd-pleaser at any gathering.
Ingredients
- 1 box chocolate cake mix (plus ingredients to prepare)
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies (plus more for topping)
- 1 container whipped topping (like Cool Whip)
- Chocolate syrup for drizzling (optional)
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to package instructions and bake in a 9×13 inch pan. Allow the cake to cool completely.
- Poke the Cake: Once cooled, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Prepare the Filling: In a mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Pour this mixture evenly over the poked cake, allowing it to seep into the holes.
- Top with Whipped Cream: Spread the whipped topping over the cake, then sprinkle crushed Oreo cookies on top.
- Chill and Serve: Cover and refrigerate for at least 4 hours, or overnight for best results. Drizzle with chocolate syrup before serving if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes (including chilling time)
- Servings: 12 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 42g
