Are you ready for a dessert that requires minimal effort but delivers maximum flavor? This Oreo Dump Cake is the answer! Perfect for any occasion, this cake combines the beloved Oreo cookies with a simple dump-and-bake method that results in an indulgent treat. It’s the kind of dessert that makes you feel like a baking pro, even if you barely lifted a finger!
Imagine layers of creamy, chocolatey goodness topped with crumbled Oreos. This Oreo Dump Cake is a chocolate lover’s dream come true. Whether you’re celebrating a birthday, throwing a party, or just craving something sweet, this recipe brings smiles and satisfied taste buds every time.
Easy and Irresistible Oreo Dump Cake
The Oreo Dump Cake is rich, moist, and loaded with the classic flavors of Oreo cookies and chocolate. Each bite is a delight with a combination of soft cake and crunchy cookie bits, making it a truly satisfying dessert.
Ingredients
- 1 package (15.25 oz) chocolate cake mix
- 1 package (3.9 oz) instant chocolate pudding mix
- 3 cups milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 package (15.35 oz) Oreo cookies, crushed
- 1 cup whipped cream or Cool Whip for topping
- Additional Oreo cookies for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Mix the Batter: In a large bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, and eggs. Beat until well blended and smooth.
- Layer the Ingredients: Pour half of the cake batter into the prepared baking pan. Sprinkle half of the crushed Oreo cookies on top. Pour the remaining cake batter over the cookies, and top with the remaining crushed Oreos.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool completely. Top with whipped cream or Cool Whip, and garnish with additional Oreo cookies before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
