Craving something sweet without the hassle of baking? Look no further than this No Bake Peanut Butter Pie! It’s a delightful dessert that combines creamy peanut butter with a luscious filling, all set in a crunchy graham cracker crust. Perfect for warm days or any time you want to satisfy a sweet tooth without heating up the kitchen.
This No Bake Peanut Butter Pie is the ultimate treat for peanut butter lovers. With its rich flavor and smooth texture, it’s a dessert that will impress your family and friends. Plus, it comes together in no time, making it an ideal choice for those last-minute gatherings or simply as a special indulgence at home.
Easy and Creamy No Bake Peanut Butter Pie
This No Bake Peanut Butter Pie features a fluffy, creamy filling made with cream cheese, peanut butter, and whipped topping, all nestled in a buttery graham cracker crust. Each slice offers a perfect balance of sweet and salty flavors, making it an irresistible dessert option.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- Chocolate syrup and chopped peanuts for garnish (optional)
Instructions
- Make the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for about 10 minutes to set.
- Prepare the Filling: In a large bowl, beat together the softened cream cheese and peanut butter until smooth. Gradually add powdered sugar, mixing until fully incorporated. Gently fold in the whipped topping until the mixture is light and creamy.
- Fill the Crust: Spread the peanut butter filling evenly into the chilled graham cracker crust. Smooth the top with a spatula.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
- Serve: Once chilled, slice the pie and drizzle with chocolate syrup and sprinkle with chopped peanuts, if desired. Enjoy your delicious No Bake Peanut Butter Pie!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 35g
