Have you ever tasted a cake so rich and buttery that it feels like a million bucks? This Million Dollar Pound Cake is exactly that! It’s a treat that will elevate any occasion, whether it’s a family gathering or a special celebration. With its dense, moist texture and perfectly balanced sweetness, it’s sure to become a favorite at your table.
This recipe for Million Dollar Pound Cake combines simple ingredients to create an indulgent dessert that’s both satisfying and delightful. You’ll find that each bite melts in your mouth, leaving you craving more. Pair it with fresh berries or a scoop of ice cream for an extra special touch.
The Ultimate Million Dollar Pound Cake
This Million Dollar Pound Cake boasts a rich, buttery flavor with a moist crumb that’s incredibly satisfying. The taste is reminiscent of a classic pound cake but taken to the next level of decadence. It’s simple yet elegant, perfect for serving at afternoon tea or during festive gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a bundt pan or a loaf pan.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes.
- Add Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Together: Gradually add the dry mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with your favorite toppings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 slices
- Calories: 380kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 55g
