Peanut brittle is a classic candy that’s as satisfying to eat as it is nostalgic to make! Traditionally, it can take a bit of time and attention over the stovetop, but did you know you can whip up this crunchy, buttery delight in your microwave? Yes, really! This recipe is perfect for when you’re short on time but still want a homemade treat that’s sure to impress. Whether you’re gifting it during the holidays, adding it to a dessert platter, or simply enjoying it as a sweet snack with your family, this microwave peanut brittle is a game-changer.
What you’ll love about this recipe is how simple and kid-friendly it is—just a handful of pantry staples, one microwave, and you’re good to go. Plus, it’s a fun way to get little helpers involved. Let’s get started!
What You’ll Need
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup roasted salted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Tools:
- Microwave-safe glass bowl (e.g., Pyrex)
- Silicone spatula or wooden spoon
- Measuring cups and spoons
- Parchment paper or a silicone baking mat
- Heat-resistant gloves or oven mitts
Pro Tips for Perfect Microwave Peanut Brittle
- Use a Microwave-Safe Bowl: A sturdy glass bowl is crucial, as the candy mixture will get extremely hot.
- Work Quickly: Once you stir in the baking soda, the mixture foams up and sets fast. Have your parchment paper ready before you start.
- Measure Everything in Advance: Candy-making is all about timing, so measure out your ingredients before microwaving to avoid delays.
- Be Careful with Heat: The sugar mixture will be very hot, so use oven mitts when handling the bowl.
- Add a Pinch of Salt: If your peanuts are unsalted, add a pinch of salt to balance the sweetness of the brittle.
Substitutions and Variations
- Peanuts: Swap with almonds, cashews, or a nut mix for a fun twist.
- Butter: Use margarine or coconut oil for a dairy-free version.
- Corn Syrup: Replace with honey or maple syrup, though the texture might vary slightly.
- Flavor: Add a pinch of cinnamon or a splash of rum extract for extra flavor.
Make Ahead Tips
- Peanut brittle keeps for weeks, so feel free to make it in advance. Store it in an airtight container at room temperature to maintain its crisp texture.
Instructions: How to Make Microwave Peanut Brittle
Step 1: Combine Sugar and Corn Syrup
In a microwave-safe glass bowl, combine 1 cup granulated sugar and 1/2 cup light corn syrup. Mix until the sugar is moistened.
Step 2: Microwave the Mixture
Microwave the bowl on high for 3 ½ to 4 minutes, or until the mixture is bubbly and lightly golden.
Step 3: Add Peanuts and Butter
Carefully remove the bowl from the microwave (use oven mitts!) and stir in 1 cup of roasted peanuts and 1 tablespoon of unsalted butter. Return to the microwave and heat for another 1 to 1 ½ minutes.
Step 4: Stir in Vanilla and Baking Soda
Remove the bowl again and quickly stir in 1 teaspoon of vanilla extract and 1 teaspoon of baking soda. The mixture will foam up—this creates the light, airy texture of the brittle!
Step 5: Spread onto Parchment Paper
Immediately pour the foamy mixture onto a sheet of parchment paper or a silicone baking mat. Use the spatula to spread it out into a thin layer. Let it cool completely (about 30 minutes).
Step 6: Break into Pieces
Once the brittle is completely cool and hardened, break it into rustic pieces and serve!
Leftovers and Storage Tips
- Storage: Store the brittle in an airtight container at room temperature for up to 2-3 weeks. Avoid refrigerating, as moisture can make it sticky.
- Gifting Idea: Wrap pieces in wax paper or cellophane and pack them in a decorative tin for a thoughtful gift.
Conclusion
Microwave peanut brittle is the perfect recipe to make when you want a quick and easy treat that’s sure to delight everyone. Its buttery crunch and sweet caramel flavor make it a crowd-pleaser every time. Plus, you’ll love how little cleanup it requires! Give it a try, and don’t forget to share your experience in the comments below—did your kids love helping out, or did you try a fun twist with a different nut? I can’t wait to hear about your creations. Happy cooking!
