When you’re craving something warm, sweet, and comforting but don’t want to spend hours in the kitchen, microwave baked apples are the perfect solution! This classic fall-inspired treat is easy to prepare, uses simple ingredients, and can be whipped up in just a few minutes. The result? A soft, tender apple infused with the flavors of cinnamon, brown sugar, and butter, with a gooey, caramel-like filling that’s truly irresistible.
These baked apples are a family-friendly dessert that’s both wholesome and delicious. Top them with whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra special treat. Let’s get started!
What You’ll Need
Ingredients:
- 1 large apple (Honeycrisp, Granny Smith, or Fuji work well)
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 tablespoon unsalted butter
- 1 tablespoon raisins or chopped nuts (optional)
- 1/2 tablespoon water
Tools:
- Apple corer or small knife
- Microwave-safe bowl or ramekin
- Spoon
- Measuring spoons
Pro Tips for Perfect Microwave Baked Apples
- Choose the Right Apple: Pick an apple that holds its shape when baked, like Honeycrisp, Fuji, or Granny Smith. Softer apples like Gala may become too mushy.
- Don’t Skip the Water: Adding a little water to the ramekin helps create steam, ensuring the apple becomes tender and juicy.
- Adjust Sweetness: For a less sweet version, reduce the brown sugar or swap it with honey or maple syrup.
- Core Carefully: When removing the core, be sure not to puncture the bottom of the apple, so the filling stays in place.
- Microwave Time Varies: Microwave power levels vary, so start with less time and add more in small increments to avoid overcooking.
Substitutions and Variations
- Sweetener: Swap brown sugar with coconut sugar, honey, or maple syrup.
- Filling: Add chopped nuts, shredded coconut, or even chocolate chips to the center for a fun twist.
- Spices: Try a pinch of nutmeg or pumpkin pie spice along with the cinnamon.
- Dairy-Free: Use coconut oil or a plant-based butter substitute instead of regular butter.
- Applesauce Filling: Mix a tablespoon of applesauce with the brown sugar and cinnamon for an extra apple-forward flavor.
Make Ahead Tips
Microwave baked apples are best enjoyed fresh, but you can prep them ahead of time:
- Prep the Apples: Core and fill the apples, then store them in an airtight container in the refrigerator for up to 1 day. Microwave just before serving.
- Reheat: If you have leftovers, reheat in the microwave for 30 seconds to 1 minute until warmed through.
Instructions: How to Make Microwave Baked Apples
Step 1: Core the Apple
Using an apple corer or a small knife, carefully remove the core of the apple, creating a hollow cavity about 1 inch wide. Be sure to leave the bottom intact to hold the filling.
Step 2: Prepare the Filling
In a small bowl, mix 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Stir in 1 tablespoon raisins or chopped nuts, if using.
Step 3: Fill the Apple
Place the apple in a microwave-safe bowl or ramekin. Stuff the hollow center with the brown sugar mixture. Top with 1/2 tablespoon of butter. Add 1/2 tablespoon of water to the bottom of the ramekin.
Step 4: Microwave the Apple
Microwave the apple on high for 2-4 minutes, depending on the size of the apple and the power of your microwave. Check for doneness by piercing the apple with a fork—it should be tender but not mushy.
Step 5: Serve and Enjoy
Carefully remove the ramekin from the microwave (it will be hot!). Let the apple cool for 1-2 minutes. Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce, and enjoy!
Leftovers and Storage Tips
- Refrigeration: Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 30 seconds to 1 minute until warm.
Conclusion
Microwave baked apples are the ultimate quick dessert that doesn’t skimp on flavor. With their warm, spiced filling and soft, tender texture, they’re like a hug in dessert form! Plus, they’re endlessly customizable and come together in minutes—perfect for busy nights or when the sweet tooth strikes. Give this recipe a try, and don’t forget to share your favorite toppings or variations in the comments below. Happy microwaving!
