Have you ever wanted to indulge in a dessert that’s both light and creamy? This Mango Mousse is the perfect treat to satisfy your sweet tooth while keeping things refreshing. It’s a delightful way to showcase the vibrant flavor of mango, making it a fantastic choice for summer gatherings or any special occasion.
This Mango Mousse is incredibly easy to make, requiring just a handful of ingredients. In less than 30 minutes, you can whip up a dessert that not only looks stunning but also bursts with tropical flavor. Whether you’re hosting a dinner party or just treating yourself, this mousse is sure to impress.
Refreshing Mango Mousse
This Mango Mousse is a luscious dessert that combines silky smooth mango puree with whipped cream. The result is a light, airy texture that melts in your mouth, making it a delightful experience with each spoonful. Its taste is sweet and fruity, perfectly balanced for a refreshing finish.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (or agar-agar for a vegetarian option)
- 2 tablespoons water
Instructions
- Prepare the Gelatin: In a small bowl, combine the gelatin with water and let it sit for about 5 minutes until it blooms.
- Blend Mango: In a blender, puree the diced mangoes until smooth. If desired, strain the puree to remove any fibers.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form.
- Combine Ingredients: Gently fold the mango puree into the whipped cream, being careful not to deflate the mixture. In a microwave or on a stovetop, heat the bloomed gelatin until dissolved, then mix it into the mango and cream mixture.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours or until set.
- Serve: Garnish with additional mango slices or whipped cream before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 4
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g
