If you’re on a ketogenic diet and craving something sweet, this Keto Strawberry Shortcake Mug Cake might just be your new favorite dessert. It’s quick to whip up and requires minimal ingredients, making it a perfect treat for those busy evenings when you need a little indulgence without breaking your diet.
Imagine a fluffy, moist cake bursting with fresh strawberries, all made in a matter of minutes. This easy mug cake is designed for those who want to enjoy dessert while sticking to their keto lifestyle, proving that you don’t have to sacrifice flavor for health.
Delicious Keto Strawberry Shortcake Mug Cake
This Keto Strawberry Shortcake Mug Cake is a delightful treat that features a rich almond flour base, sweetened with low-carb sweeteners, and topped with juicy strawberries. It’s incredibly moist, light, and just the right amount of sweet, delivering a satisfying experience that won’t derail your dietary goals.
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol or preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1 egg
- 1 tablespoon unsalted butter, melted
- 2-3 strawberries, chopped
- Whipped cream or coconut cream for topping (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine almond flour, coconut flour, erythritol, and baking powder.
- Add Wet Ingredients: Add the vanilla extract, egg, and melted butter to the dry mixture. Stir until well combined.
- Incorporate Strawberries: Gently fold in the chopped strawberries.
- Microwave: Microwave the mug cake for 60-90 seconds, or until the top is set and cooked through. Cooking time may vary based on your microwave’s power.
- Cool and Serve: Let it cool for a minute, then top with whipped cream or coconut cream if desired. Enjoy your delicious Keto Strawberry Shortcake Mug Cake!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Servings: 1 serving
- Calories: 250kcal
- Fat: 20g
- Protein: 6g
- Carbohydrates: 6g
- Net Carbs: 3g
