Craving something sweet but sticking to your keto lifestyle? This Keto Strawberry Mint Ice Cream is your perfect solution! With fresh strawberries and a hint of mint, this ice cream is not just a treat; it’s a refreshing dessert that won’t derail your diet. It’s creamy, delicious, and easy to whip up, making it a fantastic addition to your summer recipes.
Imagine enjoying a scoop of this delightful Keto Strawberry Mint Ice Cream on a hot day, knowing it’s low in carbs and high in flavor. Whether you’re hosting a summer gathering or just treating yourself, this recipe will impress with its vibrant flavor and satisfying texture.
The Ultimate Keto Strawberry Mint Ice Cream
This Keto Strawberry Mint Ice Cream is a creamy, luscious dessert made with ripe strawberries, refreshing mint, and a low-carb sweetener. It’s the perfect guilt-free indulgence that satisfies your sweet tooth while keeping your keto goals intact.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon pure vanilla extract
- 1/4 cup fresh mint leaves, chopped
- Pinch of salt
Instructions
- Prepare the Strawberries: In a blender, combine the sliced strawberries and half of the erythritol. Blend until smooth and set aside.
- Mix the Base: In a large bowl, whisk together the heavy cream, almond milk, remaining erythritol, vanilla extract, and salt until well combined.
- Combine Flavors: Stir in the blended strawberries and chopped mint leaves into the cream mixture until evenly distributed.
- Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve: Scoop the keto strawberry mint ice cream into bowls and enjoy the refreshing taste!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Churn Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Servings: 4 servings
- Calories: 150kcal
- Fat: 13g
- Protein: 2g
- Carbohydrates: 4g
- Net Carbs: 2g
