Decadent Keto Peanut Butter Brownies Recipe

Craving something rich, chocolatey, and guilt-free? Look no further than these Keto Peanut Butter Brownies. They’re the perfect blend of fudgy brownie goodness and creamy peanut butter, satisfying your sweet tooth without derailing your low-carb lifestyle.

These brownies not only taste amazing but are also incredibly easy to whip up. With just a few simple ingredients, you can have a delicious treat that fits perfectly into your keto diet. Trust me, once you try these Keto Peanut Butter Brownies, they’ll become a regular indulgence in your kitchen.

The Ultimate Keto Peanut Butter Brownies

Delicious Keto Peanut Butter Brownies drizzled with chocolate on a rustic plate.

These Keto Peanut Butter Brownies are rich, fudgy, and packed with flavor. The combination of dark chocolate and creamy peanut butter creates a dessert that is both satisfying and perfect for anyone on a keto diet. They have a delightful taste with a hint of nuttiness from the peanut butter.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated erythritol or preferred keto sweetener
  • 2 large eggs
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Optional: sugar-free chocolate chips for extra richness

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
  2. Mix the Wet Ingredients: In a medium bowl, combine the peanut butter, erythritol, and vanilla extract. Mix until smooth. Then add the eggs one at a time, mixing well after each addition.
  3. Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, almond flour, baking powder, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in the sugar-free chocolate chips.
  5. Bake: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.
  6. Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy your Keto Peanut Butter Brownies with a cup of coffee or a glass of almond milk!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 16 brownies
  • Calories: 150kcal
  • Fat: 12g
  • Protein: 5g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Net Carbs: 1g
Share via
Scroll to Top