Craving a rich dessert that fits your keto lifestyle? These Keto Mocha Cheesecake Bars are the perfect solution! With a delightful combination of chocolate and coffee flavors, they provide a satisfying indulgence without the carbs. Imagine sinking your teeth into a creamy, velvety cheesecake that’s sweetened just right and packed with a mocha punch.
These bars are not only delicious but also easy to make. In no time, you’ll have a tray of these Keto Mocha Cheesecake Bars ready to impress your friends or enjoy all by yourself. The best part? They are guilt-free, making them a great choice for those following a keto diet.
Irresistible Keto Mocha Cheesecake Bars Recipe
The rich, creamy base of these cheesecake bars is complemented perfectly by the robust mocha flavor, making them a true treat for coffee lovers. Each bite is a harmonious blend of sweetness and a hint of bitterness from the cocoa, leaving you wanting more.
These bars are gluten-free and low in sugar, making them an ideal dessert option for anyone looking to satisfy their sweet tooth while sticking to their dietary preferences.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup powdered erythritol or preferred keto sweetener
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons brewed coffee or espresso
- 1/4 cup unsweetened cocoa powder for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Make the Crust: In a mixing bowl, combine almond flour, cocoa powder, erythritol, melted butter, and salt. Press this mixture into the bottom of the prepared baking dish to form the crust.
- Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese and powdered erythritol until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and brewed coffee until fully combined.
- Bake: Pour the cheesecake filling over the crust and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
- Serve: Once chilled, slice into bars and top with additional cocoa powder if desired. Enjoy your Keto Mocha Cheesecake Bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Servings: 16 bars
- Calories: 180kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 4g
- Fiber: 2g
- Net Carbs: 2g
