Craving something decadent yet compliant with your keto lifestyle? These Keto Mint Chocolate Fat Bombs are the perfect solution! They’re rich, satisfying, and will definitely curb your sweet tooth while keeping you in ketosis.
Picture this: creamy, minty chocolate goodness that melts in your mouth, leaving a refreshing aftertaste. These fat bombs are not only delicious but also super easy to prepare, making them a go-to treat for anyone following a low-carb diet.
Deliciously Easy Keto Mint Chocolate Fat Bombs
These Keto Mint Chocolate Fat Bombs are a delightful combination of rich cocoa and refreshing mint flavor. Each bite offers a creamy texture that satisfies your cravings without the guilt, making them a perfect snack for anyone on a keto journey.
Ingredients
- 1/2 cup coconut oil melted
- 1/2 cup almond butter or peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or your favorite keto sweetener)
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- Optional: Sugar-free chocolate chips for topping
Instructions
- Melt the coconut oil: In a microwave-safe bowl, melt the coconut oil until fully liquid.
- Mix ingredients: Add almond butter, cocoa powder, powdered erythritol, peppermint extract, and salt to the melted coconut oil. Stir until well combined and smooth.
- Pour into molds: Pour the mixture into silicone molds or a lined mini muffin tin. If desired, sprinkle sugar-free chocolate chips on top.
- Freeze: Place the molds in the freezer for about 30-45 minutes, or until the fat bombs are solid.
- Enjoy: Once firm, pop the fat bombs out of the molds and store them in an airtight container in the freezer for a quick treat whenever you need it.
Cook and Prep Times
- Prep Time: 10 minutes
- Freeze Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12 fat bombs
- Calories: 110kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
