Looking for a guilt-free treat that satisfies your sweet tooth? This Keto Matcha Coconut Fudge is the answer! It beautifully combines the rich flavors of coconut with the subtle earthiness of matcha, all while keeping your carb intake in check. Perfect for those on a ketogenic diet or anyone wanting to indulge without the sugar crash.
Imagine sinking your teeth into a creamy, melt-in-your-mouth fudge that not only tastes amazing but is also packed with healthy fats. This recipe is super simple, making it easy to whip up a batch whenever the craving strikes. Plus, it’s a fantastic way to incorporate matcha into your diet.
Decadent Keto Matcha Coconut Fudge
This Keto Matcha Coconut Fudge is a rich and creamy dessert that perfectly balances the sweetness of coconut with the distinct flavor of matcha. Each bite is a delightful experience, providing a satisfying texture while being low in carbohydrates.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut oil melted
- 1/4 cup matcha powder
- 1/4 cup erythritol or sweetener of choice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, combine melted coconut oil, matcha powder, erythritol, vanilla extract, and salt. Mix well until smooth.
- Add Coconut: Fold in the shredded coconut until fully incorporated.
- Prepare Pan: Line a small baking dish with parchment paper for easy removal. Pour the mixture into the dish and spread it evenly.
- Chill: Place the pan in the refrigerator for about 1-2 hours, or until the fudge is firm.
- Slice and Serve: Once set, remove the fudge from the baking dish and cut into small squares. Enjoy your delicious Keto Matcha Coconut Fudge!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
- Servings: 16 squares
- Calories: 100kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 2g
