If you’re on a ketogenic journey and craving something rich and satisfying, these Keto Maple Bacon Fat Bombs are a must-try. They combine the smoky flavor of bacon with the sweetness of maple, creating a perfect snack to fuel your day. You’ll love how these little bites can curb your hunger while keeping you in ketosis.
Imagine indulging in a treat that’s not only delicious but also aligns with your dietary goals. These fat bombs are the ideal solution for those mid-afternoon slumps or as a post-workout snack, providing the right balance of healthy fats and flavor.
Keto Maple Bacon Fat Bombs That Satisfy
These Keto Maple Bacon Fat Bombs are savory-sweet delights made with cream cheese, crispy bacon, and a hint of maple flavor. Each bite is a delightful combination of creamy and crunchy, making them a satisfying way to get your fat intake while enjoying a burst of flavor.
Ingredients
- 1/2 cup cream cheese, softened
- 1/4 cup unsweetened almond butter
- 1/4 cup cooked bacon, finely chopped
- 2 tablespoons sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: Additional crispy bacon bits for topping
Instructions
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, almond butter, chopped bacon, sugar-free maple syrup, vanilla extract, and salt. Stir until well blended.
- Form Bombs: Using your hands, form the mixture into small balls or use a silicone mold for uniform shapes.
- Chill: Place the fat bombs on a baking sheet lined with parchment paper and freeze for at least 30 minutes until firm.
- Serve: Once solid, you can store them in an airtight container in the fridge or freezer. Enjoy them cold as a satisfying snack!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12 fat bombs
- Calories: 100kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 2g
