If you’re looking for a refreshing and guilt-free dessert, these Keto Lemon Pudding Cups will become your new favorite treat! Perfectly balanced with the tartness of lemon and a smooth, creamy texture, they are both satisfying and easy to make. Plus, they fit seamlessly into a low-carb lifestyle without compromising on taste.
Imagine indulging in a light and velvety lemon pudding that not only satisfies your sweet tooth but is also keto-friendly. These Keto Lemon Pudding Cups are an excellent choice for a quick dessert after dinner or a delightful snack during the day. They’re a breeze to whip up, and you’ll love how fresh and zesty they are!
Deliciously Low-Carb Keto Lemon Pudding Cups Recipe
These Keto Lemon Pudding Cups are a delightful dessert made with fresh lemon juice, creamy mascarpone cheese, and a low-carb sweetener. They are rich, tangy, and sweet all at once, making them a perfect treat for anyone following a ketogenic diet.
Ingredients
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol or any preferred keto sweetener
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, add the mascarpone cheese, erythritol, fresh lemon juice, lemon zest, vanilla extract, and salt.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Fold Mixtures Together: Gently fold the whipped cream into the lemon mixture until well combined, being careful not to deflate the whipped cream.
- Chill: Spoon the mixture into serving cups and refrigerate for at least 1 hour to set.
- Serve: Enjoy chilled, garnished with additional lemon zest or berries if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4 cups
- Calories: 220kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 3g
