Craving a sweet treat that fits perfectly into your keto lifestyle? These Keto Lemon Coconut Balls are the answer! With their delightful combination of tangy lemon and rich coconut, they offer a refreshing burst of flavor that’s both satisfying and guilt-free.
Imagine indulging in a snack that not only satisfies your sweet tooth but also keeps you on track with your keto goals. These Keto Lemon Coconut Balls are easy to make and perfect for a quick pick-me-up during your busy day.
Refreshing Keto Lemon Coconut Treats
These Keto Lemon Coconut Balls are a perfect blend of creamy coconut with a zing of lemon, making each bite a delightful and refreshing experience. They are sweetened naturally, providing a burst of flavor without the carbs.
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil melted
- 1/4 cup powdered erythritol or your preferred keto sweetener
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine the shredded coconut, almond flour, sweetener, lemon juice, lemon zest, melted coconut oil, vanilla extract, and salt. Stir until the mixture is well combined.
- Form Balls: Once the mixture is well mixed, use your hands to form small balls about 1 inch in diameter.
- Chill: Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy your Keto Lemon Coconut Balls chilled or at room temperature. Store any leftovers in the fridge for a refreshing snack anytime.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 balls
- Calories: 100kcal
- Fat: 9g
- Protein: 1g
- Carbohydrates: 2g
